Renshaw White Royal Icing is a ready to use icing that is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.
Fine writing and decorations can be achieved by using a number 1 or 2 nozzle.
Suitable for vegetarians.
Remove the lid and stir well with a spoon before use to knock out any air bubbles.
Replace the lid immediately to prevent the product from drying out.
- Can be adapted for different techniques
- Try adding a little icing sugar for a firmer finish
- Add water or glycerine as necessary for a thinner consistency
- Can be coloured using a little paste colour
Sugar, Water, Dried egg white (Free Range), Humectant: E422, Corn flour; Prteservative: E202, Flavouring; Acidity regulator: E330; Colour: E171.
Made in a factory that handles nuts.